We are excited to share our recent project of a Whey Cream Balance Tank.
A Whey Cream Balance Tank is a specific component used in the dairy and food processing industry, particularly in the production of dairy products such as cheese, yogurt, and butter. This piece of equipment, although small in size, has all the required instrumentation and ports installed which achieves a high-level hygienic standard.
At Watly Engineering we are experienced in working with customers in the dairy industry, so don’t hesitate to contact us with an enquiry for a bespoke project!
So, here’s to the intricate designs and hands on welding and fabricating from our talented engineers!
